• Heavy-duty, high production, precision meat and cheese slicing machines
• 180D features a compact design with continuous feed and synchronized 24” product tray that allows slices to be automatically collected and stacked; unit automatically shuts off when tray is filled
• 1-speed, 1/3 HP, totally enclosed and permanently lubricated knife motor
• Furnished in 115/60/1, 7.2 amp, AC, ETL listed
• Slicing speed is 50 SPM single loaf; 100 SPM double loaf
• Base finish is gray Vitralon epoxy powder coat
• Nominal 14-1/2” (368 mm) diameter, hollow ground, hardened and polished forged stainless steel knife
• The carriage handles food up to 9-1/4” (235 mm) wide, by 5-5/8” (143 mm) high by 24” (610 mm) long
• Precise slice adjustment to a thickness of 5/16” (8 mm)
• Built-in, top-mounted, two stone knife sharpener with single lever, dual-action system
• Permanent, rear knife ring guard covers non-slicing portion of knife; attachable cleaning guard covers front slicing edge of knife for added operator safety during cleaning
• Q-P-Q nickel plated transport slide rod for reduced wear
• On/off, 3-position, moisture protected, toggle switch
• Attached 6-foot, flexible, 3-wire cord and plug for grounded receptacle.
