180-GS
|
|
The Berkel Model 180-GS is the ultimate heavy-duty, high production, precision meat and cheese slicing machine. |
|
|
It is designed to accommodate large loaves or slabs and to produce
clean, uniform slices at high speed. |
|
|
|
|
| The Model 180-GS slices, collects, counts,
stacks and conveys. It also shingles and interleaves. Because of these
versatile capabilities and its fast, efficient operation, the 180-GS has
long been the favorite of supermarkets, packing and processing plants -
any application where high production slicing is required. Managers know that the 180-GS provides fresh and precise slices with low labor costs. The machine can be controlled from either end to permit fast, efficient slicing and wrapping with just one operator. The 180-GS has a built-in controller that permits instant change in the number of slices per stack while it is in operation. As standard, it stacks slices in groups of 4, 5, 6, 7, 8,10 or 12. When shingling is desired, the Model 180-GS shingles in a uniform stream of accurately cut and precisely placed slices - or in groups up to 12 slices per group standard. |
Specifications Operation: Automatic. Cutting Capacity: up to 9 1/2" wide, 5 5/8" high. Length 24" Knife: 14 9/16". Stainless 14 1/4" Slicing Speed: 100 (from 2 loaves) 50 (from 1 loaf). Slice Thickness: Up to 5/16". Slices per Stack: 4, 5, 6, 7, 8, 10 or 12. spacing between Center of Stack: 6 1/4" (approx.). Shingling Overlap: Up to 1 1/2". Conveyor: White neoprene. Motor: 1/3 H.P, 115 volt, 60 cycle, single phase, AC. Finish: Gray Vitralon Epoxy Powder Coat. Net Weight: 570 lb (259 kg) Shipping Weight: 669 lb (304 kg) |